Ingredients

  • 6 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves of garlic, chopped
  • 1 aubergine, diced into 2 cm pieces
  • 2 courgettes, chopped
  • 1 red pepper, cut into 2 cm pieces
  • 200 g butternut squash, peeled and diced into 2 cm pieces
  • 200 ml white wine
  • 2 tsp red wine vinegar
  • 1 vegetable stock cube
  • salt and pepper
  • 2 large tomatoes, chopped
  • 4 tbsp Parmesan, grated
  • French bread

Method

Portion: 4
Preparation: 15 minutes to chop, cut and dice
Cooking time: 3-4 hours on low or 2-3 hours on high

  1. Place the stoneware on the hob and heat the oil, then fry the onion and garlic until soften.
  2. Add all the ingredients except the tomatoes and Parmesan and mix well.
  3. Cook for 3-4 hours on how setting or 2-3 hours on high.
  4. Once cooked, fold in the chopped tomatoes and cheese and season.
  5. Serve with crunchy French bread.
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