Easy Pork Pot Roast

Ingredients 3 stalks of celery, sliced 2 large carrots, sliced 3 large onions, sliced thin, divided 1 kg pork leg or shoulder in one piece, skinned, trimmed of excess fat salt, pepper 250 ml red wine 250 ml water 125 ml reduced-sodium soy sauce 60 ml Worcester sauce...

Beef Bourguignon

Ingredients 4 rashes of streaky smoked bacon, chopped 750 g stewing steak, diced 4 tbsp flour 4 tbsp vegetable oil 10 baby onions or shallots, peeled 1 carrot, peeled and chopped 225 g mushroom, quartered 400 ml beef stock 300 ml red wine 1 tbsp tomato puree 2 cloves...

Slow Cooked Ratatouille

Ingredients 6 tbsp olive oil 1 large onion, chopped 3 cloves of garlic, chopped 1 aubergine, diced into 2 cm pieces 2 courgettes, chopped 1 red pepper, cut into 2 cm pieces 200 g butternut squash, peeled and diced into 2 cm pieces 200 ml white wine 2 tsp red wine...

Moroccon themed Salmon

Ingredients 4 salmon fillets 2 large sweet potatoes, cut into bitesize chunks 1+1 green, yellow or red pepper, cut into bitesize chunks half lemon, cut into small chunks 2 tbsp olive oil 1 tbsp balsamic vinegar Salt and pepper basil leaves, torn couscous, made as per...

Vegetable Stew

A vegetarian meal. Ingredients 2 tbsp olive oil 1 tsp red chili, chopped 1 tbsp ginger, chopped 2 cloves of garlic, finely chopped 1 onion, chopped 2 sweet potatoes, peeled and diced 2 red peppers, chopped into 1 cm pieces 410 g can chickpeas, drained 1 tbsp...
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