Keralan Fish Curry

Keralan Fish Curry

Haddock, despite of being my favourite fish, is rarely on our table as I haven’t come across with many recipes using it. The following dish is from a Waitrose recipe card, and in addition to its heavenly taste it uses coconut milk, which is a common leftover at...
Creamy Mustard Chicken

Creamy Mustard Chicken

A long long time ago I used to collect recipe cards. It was a big collection with markers and a box container to store them in. I remember receiving them via post every week. The box is long gone but strangely the cards have survived all my house and country moves....
Chicken with Lentils

Chicken with Lentils

We have had a bit too much pasta and rice lately so I dug up this old and tested recipe that marries pulses with chicken.   Ingredients 1 tbsp oil 4 chicken thighs (I prefer skin- and boneless) 1 onion, thinly sliced 2 garlic cloves, crushed 250g red lentils 750...

Harissa Chicken

Ingredients 1 tbsp olive oil 1 onion, thinly sliced 200 g chicken breast, diced chunk of fresh ginger, grated 1-2 tbsp harissa paste, or more if prefer spicier 10 dried apricots, optional for a more Moroccan taste 240 g can chickpeas, rinsed and drained 200 g couscous...
Salmon with Couscous

Salmon with Couscous

A quick and refreshing fish meal for hot summer evenings. Ingredients 150 g couscous 200 g salmon fillet, skin on, sliced into finger-size strips 1.5 tbsp olive oil 1 courgette, sliced into batons asparagus tips 1 red chilli, finely chopped 3 tomatoes , roughly...
Beef Penne

Beef Penne

Ingredients 600 g beef mince 1-2 cloves of garlic, minced 400 g chopped tomatoes 200 g Arrabiata or similar Italian sauce 100 g water 1 tsp dried basil 1 tsp dried oregano 2 tbsp Worcester sauce 1 beef stock cube salt and pepper 300 g penne, cooked al dente 100...
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