Try the below recipe for some Mexican flavour. 😉

Ingredients

  • 8 chicken thighs, preferably boneless and skinless
  • 125 g salsa
  • 350 ml chicken stock
  • 2 carrots, diced
  • 1 medium onion, diced
  • 1 small can of sweetcorn
  • 1 can of black beans
  • 1 green pepper, diced
  • 1 tsp ground cumin
  • for optional hotness: 1 tsp chili powder, 1 can (125 ml) green chiles
  • salt and pepper
  • 2 tsp lime juice

Method

Portion: 6
Preparation: 10 minutes dicing and slicing
Cooking time: 6-8 hours on low

  1. Add all ingredients except lime juice to the slow cooker and mix well.
  2. Cook on low setting for 6-8 hours.
  3. Before serving stir in the lime juice.
  4. Serve with natural yogurt, cubed avocado, grated cheese and tortilla chips or rice.

Original recipe can be found as Mexican Chicken Stew.

 

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